The meat industry is regulated by the Meat Industry Act 1993 (Vic) and the Meat Industry Regulations 2005 (Vic). The Act does not cover meat from a consumable animal if the meat is in a dwelling house, a dried or sealed form in a retail shop, slaughtered for consumption of the farm (see below) or not slaughtered for sale, while the Regulations do not cover poultry or game except for the transportation of poultry.